Foraged Himalayan Nettle Leaves

Sourced from wild patches along Himalayan riverbanks, these nettle leaves are air-dried to preserve their gentle green hue and signature mineral taste. Quietly powerful, they bring a touch of wilderness to your pantry.

• Rich in folate, iron, and plant protein for nourishing teas and broths
• Cleansed by mountain rains, gathered with respect by local foragers
• Traceable to remote villages where nettle is both sustenance and tradition