Bhut Jolokia (Ghost Pepper)

World's Famous Super Hot Chilli • Authentic from Assam

Bhut Jolokia, also known as Ghost Pepper, is one of the world's most famous and hottest naturally grown chillies. Native to Assam and Northeast India, it is prized for its intense heat, unique smoky flavor, and rich aroma. It is widely used in traditional Assamese cuisine, pickles, chutneys, and spice blends.

Our Bhut Jolokia is carefully sourced from local farmers across Assam, ensuring premium quality, freshness, and authenticity.

Key Features

• 100% Naturally Grown
• Authentic Assam Bhut Jolokia
• Rich Aroma & Intense Heat
• Handpicked from Local Farmers
• No Artificial Colors or Preservatives
• Suitable for Fresh Use, Drying & Pickling

Health Benefits

• Rich in Vitamin C and antioxidants
• Contains natural capsaicin
• Supports metabolism as part of a balanced diet
• Adds bold flavor to meals
• Traditionally used in small quantities in Northeast Indian cuisine

Culinary Uses

Perfect for:

• Pickles
• Chutneys
• Traditional Assamese curries
• Meat and fish dishes
• Homemade hot sauces
• Spice powders and seasoning blends

Storage

Store in a cool, dry place. Refrigerate fresh chillies to extend freshness. Handle with care and wash hands thoroughly after use.

Caution: Bhut Jolokia is extremely hot. Use sparingly according to your spice tolerance and avoid direct contact with your eyes or sensitive skin.

Why Choose AgriAxom?

AgriAxom partners directly with Assam's farmers to deliver authentic, naturally grown Bhut Jolokia while supporting sustainable agriculture and local communities.

AgriAxom – Bringing Assam's Harvest to Your Kitchen.